Belong to Nature Natural INC, USA
We introduce ourselves as organic cashew, farmer, manufacturer, and exporter from India. Our "Cashew Nuts" are certified organic as per USDA (#NOP 080) and EU (ECC 834/2007/081) Norms. Our cashew seeds are assorted collection from best quality cashew trees, grown in natural forest environment, from the tribal land of India. Our private label and retail branded YogicKitchen Cashews have found a niche position, in Australia, UK, and USA Markets.
Domain: Eukaryota Kingdom: Plantae
| Language | Common Name |
|---|---|
| Czech | KEŠU ORECHY |
| German | ACAJOUNUESSE |
| Spanish | NUECES DE ANACARDO |
| English | CASHEW NUTS |
| French | NOIX DE CAJOU |
| Italian | NOCI DI ACAGIU |
| Dutch | CASHEWNOTEN |
| Portugese | DE CAJU |
| Turkish | AKAJU CEVIZI |
Top 10 countries(% of world production)
1. Viet Nam (28)
2. India (25)
3. Nigeria (10)
4. Brazil (8)
5. Tanzania (6)
6. Indonesia (4)
7. Guinea-Bissau (4)
8. Cote D'Ivoire (4)
9. Mozambique (3)
10. Benin (2)
In India, cashew nuts are shelled commercially by very skilled and patient people who have learned the cashew-shelling technique as a trade. In Africa and Brazil, cashews are shelled by machine.
The kernel, once removed from its shell, needs further work: after drying it, its reddish-brown outer coating is peeled, either manually or mechanically. The kernels are then graded and vacuum packed for export. Most cashews are dry or oil-roasted, although raw cashews are available in some specialty stores.
1/3 cup finely shredded green cabbage
1/3 cup finely shredded red cabbage
1/3 cup grated fresh coconut
1/3 cup coarsely chopped roasted cashews
1 tbsp olive oil
1 tbsp lemon juice
Rock or sea salt to taste
Fresh ground black pepper to taste
1 tbsp chopped cilantro
Steam the cabbage for about 5 minutes.
Combine the cabbage, coconut and cashews in a bowl.
Make the dressing by mixing together the olive oil, lemon juice,
salt, black pepper and cilantro.
Pour the dressing over the salad and toss gently to coat.